Well, I did my best during Cheese week to find some new cheeses to try.

Peakland White from the Hartington Dairy is proving so popular that I was unable to obtain any from the Cheese Factor in Chesterfield, but at least I tried a crumbly Lancashire to go with the nice Olive Bread I had brought on the market.

Completely new to me was the cheese brought at Welbeck, a soft cheese called Waterloo made by Village Maid

Waterloo Cheese

This proved to be very tasty indeed with the Bakehouse Biscuits (Great Taste Award winning for 2013) and a glass of Henrietta made by the Welbeck Abbey Brewery.

Okay, so not an extensive attempt at Cheese tasting, but Cheese if forever not just one week………..I shall continue my adventures in cheese