Remember, remember the fifth of November…………….A little event we celebrate in remembrance of Guy trying to blow up Parliament. Not so easy these days to attend a good bonfire and eat nice goodies, but here’s something you can slurp in the Kitchen 😉

 

 

James Martin’s recipe…………………………

 

Ingredients

1.5 litres/2½ pints ginger ale/ginger beer
750ml/1¼ pints orange juice
1 large lemon, juice and zest
2 oranges, juice and zest
4 cinnamon sticks
¼ tsp grated nutmeg
12 cloves
5 star anise
2.5cm/1in fresh ginger, grated

Method

1. In a large pan gently heat the ginger ale and orange juice.
2. Add all the other ingredients. Bring to the boil, remove from the heat and leave for a few minutes to allow the flavours to infuse. Serve.

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